Easter is almost here, and that means chocolate—lots of it! This quick and easy Easter Bark is packed with crunchy M&Ms, raspberry lollies, and mini marshmallows, all set in smooth, melted chocolate. It makes the perfect homemade Easter gift… or a sneaky late-night treat. Trust me, stopping at one piece is impossible! 😉

Easter baking is always a delight, and these Speckled Egg Cookie Bars have quickly become a household favourite! With their soft, chewy texture, bursts of chocolate, and colourful speckled eggs, they’re the perfect Easter treat. The best part? They’re ready in just 30 minutes—simply mix, bake, slice, and enjoy. Be warned, though—these bars are so delicious, the kids (and adults!) will be coming back for more!

Got leftover Hot Cross Buns? Turn them into this irresistibly warm and comforting Hot Cross Bun Pudding! With just a handful of simple ingredients and minimal prep time, this dessert is a guaranteed crowd-pleaser.

Indulge in the creamy decadence of these Easter White Chocolate Cheesecake Cups—a no-bake dessert that’s as easy to make as it is delicious! Whether you're entertaining guests or treating yourself, you’ll fall in love with every bite of this luscious dessert.

If you’ve never made a Chocolate Ripple Cake, now is the time to start! This no-bake beauty is incredibly easy to prepare and requires minimal effort. My version includes a special twist—layers of sweet, fruity jam that take this classic dessert to the next level. With a light, fluffy cream coating and a festive speckled egg topping, this is the perfect treat for Easter—or any time of the year!

Why buy LCM bars when you can make them at home? This easy, no-bake Marshmallow Bubble Slice is chewy, sweet, and budget-friendly—perfect for lunchboxes, parties, or an after-school treat!

These Mini Egg NYC Cookies are thick, gooey and packed with chocolate chips and M&M Speckled Eggs! A must-bake for Easter, they’re crispy outside, chewy inside, and best of all—no chilling required!

Remember this classic? Weet-Bix Marshmallow Slice is one of those childhood treats that instantly transports you back in time! With a crunchy Weet-Bix base and a fluffy pink marshmallow topping, this slice is perfect for Easter gatherings, afternoon teas, and sneaky late-night snacks. And if you’ve never made marshmallow before, don’t worry—this recipe is foolproof!

Iced Easter Egg Biscuits – A Fun & Easy No-Bake Activity for Kids! Looking for a fun and simple Easter activity to keep the kids entertained these school holidays? These Iced Easter Egg Biscuits are the perfect solution!

Wake up this Easter long weekend to a glorious, café-style breakfast—made right at home!

French toast using hot cross buns is not only delicious and indulgent, but it’s also incredibly quick to prepare, giving you more time to relax and enjoy the morning with loved ones.

Many think of French toast as a luxury breakfast, something reserved for a café visit—but it’s surprisingly easy to make at home. So why not treat your family to something special this Easter?

I hope you love this simple yet delightful recipe. Happy Easter!

Easter is the perfect time for a show stopping dessert, and this butter cake with creamy chocolate icing is just that! Not only is it soft, buttery and delicious, but it’s also incredibly easy to make. No complicated steps or long ingredient lists—just a simple, beautiful cake that will have everyone asking for seconds

Create silky smooth slow cooker caramel from sweetened condensed milk with just 1 ingredient and 5 minutes of prep time! This slow cooker caramel recipe is as easy as it gets—no thermometer, no stirring, and no worries about burning! Whether you’re drizzling it over desserts, adding it to an ice cream sundae, or enjoying it straight from the tin, this easy caramel recipe delivers that delicious, velvety, sweet flavour we all love.

Elevate your s’mores game with this quick and easy 3 ingredient hack. A fun treat to make for the kids this Easter. All you need are some hot cross buns, chocolate and marshmallows! In just 4 minutes, your air fryer will work its magic, melting the chocolate and toasting the marshmallows to perfection.