My Rum Balls are rich, decadent and oh-so-easy to make - no baking required! In under 10 minutes (even quicker if you have little helpers), you can whip up a batch of these quintessential Australian Christmas treats. Flavoured with dark rum, cocoa, and coconut, they’re a crowd-pleaser every time.

Experience a delightful twist on an old classic treat with our Turkish Delight Rocky Road. This recipe brings together the chewy sweetness of Turkish delight, the crunch of roasted nuts, and the smoothness of rich chocolate. Whether you're preparing it for Father’s Day or any special occasion, this Rocky Road is a simple yet indulgent treat that’s sure to impress.

Everyone loves the classic lemon coconut slice. So why not add our other favourite, Weet-Bix, and create a new classic: Lemon Weet-Bix Slice. Weet-Bix is a staple in most Aussie households. It’s the perfect opportunity to get the kids in the kitchen to make this yummy melt-and-mix slice. A zesty, wholesome treat that's perfect for a special morning tea, lunch boxes, or a light after dinner treat. Brighten your day with our Lemon Weet-Bix Slice, a zesty and wholesome treat that combines the goodness of Weet-Bix with a tangy lemon twist.

Peanut Bubble Bites - a tasty twist on the classic Mars Bar slice! Imagine the perfect combination of peanut butter and chocolate, infused with the playful chewy crunch of Rice Bubbles. This irresistible treat will surely make everyone in the family happy, they make a great school holiday treat as well!