Jaffa Bliss Balls

Sweet, zesty, and completely irresistible – these Jaffa Bliss Balls are a nostalgic treat you’ll love!  With the perfect mix of rich chocolate and vibrant orange, they capture the classic Jaffa flavour in a healthy, no-bake snack.

Ready in just 10 minutes with a food processor, these bliss balls are perfect for busy days, lunchboxes, or an indulgent dessert that feels like a guilt-free treat. You can even skip the nuts for a kid-friendly snack that’s school-lunch approved!

I’ve always adored the iconic Jaffa flavour, and these bliss balls deliver that same rich, zesty goodness in every bite. Whether you’re after a quick energy boost or a sweet pick-me-up, this recipe is one you’ll want to make again and again.

Whip up a batch today and treat yourself to the perfect blend of chocolate and orange - healthy snacking has never been this delicious!

bliss balls, healthy, treat, snack, sweet, nuts, seeds, jaffa, orange, chocoalte, coconut, dates

snack, treat, dessert

Australian

Yield: 12-15

Author: Ange Zahn

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Jaffa (Choc Orange) Bliss Balls

These classic Jaffa flavoured bliss balls are so simple to make, all you need in a food processor and 10 minutes! A perfectly healthy sweet treat the whole family can enjoy. Simply leave out the nuts and you have a healthy lunchbox snack the kids will love.

Prep time: 30 MinInactive time: 2 HourTotal time: 2 H & 30 M

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Ingredients

• 1 cup fresh dates, pitted
• Boiling water to cover dates
• 1 teaspoon bicarbonate of soda
• 1 cup mixed nuts/seeds
• ½ cup desiccated coconut
• ¼ cup cacao/cocoa powder
• 1 teaspoon cinnamon
• 1 tablespoon chia seeds
• 1 tablespoon flax seeds
• 1 orange zest and juice
• 2 tablespoons rice malt syrup
• 1 teaspoon vanilla
• Extra coconut for rolling

Instructions

1. Soak the dates in the bicarbonate of soda and boiling water. Set aside whilst you prepare the rest of the ingredients.
2. Put nuts/seeds, coconut, cacao/cocoa, cinnamon, chia seeds, flax seeds and orange zest in a food processor and blitz to form crumbs.
3. Drain the dates and add to the food processor with the orange juice, rice malt syrup and vanilla. Process until well combined.
4. Roll into balls, then roll into coconut.
5. Chill in the fridge.

Notes

Keep in the refrigerator

Nutrition Facts

Calories

154.1

Fat

9.42 g

Sat. Fat

3.06 g

Carbs

17.77 g

Fiber

4.07 g

Net carbs

13.7 g

Sugar

10.19 g

Protein

3.39 g

Sodium

98.53 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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