Easter Bark
Easter is almost here, and what better way to celebrate than with some sweet, crunchy, chocolatey goodness? This quick and easy Easter Bark is perfect for sharing with family and friends or gifting as a homemade Easter treat. Of course, if you sneak a piece (or three) after the kids go to bed… I won’t judge! 😉

Easter Bark
Celebrate Easter with a delicious and easy-to-make chocolate bark recipe! Perfect for a fun kitchen activity with the kids, or a sneaky late-night treat. With customizable options to use your favorite Easter eggs, this 5-minute dessert is a delightful way to enjoy this Easter. Give it a try and indulge in this delicious chocolate treat. Happy Easter!"
Ingredients
- 180g block Cadbury’s Milk Chocolate or Caramilk chocolate
- 5g copha
- ¼ cup mini marshmallows
- ¼ cup Allens raspberry lollies, cut in half
- ¼ cup crispy M&M’s
- ¼ cup crispy M&M’s, crushed
- Sprinkles (any kind are suitable)
Instructions
- Line a baking tray with baking paper and set aside.
- In a small microwave safe bowl melt the chocolate and copha in the microwave. Melt on medium heat for 1 minute, stir, continue to heat on medium heat for 30 seconds stirring between each interval until all the chocolate is melted.
- Pour the melted chocolate on the baking paper lined tray. Spread out using the back of a spoon or a spatula.
- Working quickly, sprinkle the lollies over the melted chocolate. You need to work fast, before the chocolate sets (particularly if you live in a cool climate).
- Place the tray in the fridge for 1-2 hours or until set.
- Once the chocolate has set, break apart using your hands.
Nutrition Facts
Calories
255.39Fat
14.45 gSat. Fat
8.6 gCarbs
33.83 gFiber
2.43 gNet carbs
31.38 gSugar
29.22 gProtein
2.1 gSodium
18.3 mgCholesterol
2.6 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.