Hot Cross Bun French Toast

Wake up this Easter long weekend to a glorious, café-style breakfast—made right at home!

French toast using hot cross buns is not only delicious and indulgent, but it’s also incredibly quick to prepare, giving you more time to relax and enjoy the morning with loved ones.

Many think of French toast as a luxury breakfast, something reserved for a café visit—but it’s surprisingly easy to make at home. So why not treat your family to something special this Easter?

I hope you love this simple yet delightful recipe. Happy Easter!

french toast, breakfast, Easter, hot cross buns, brunch, dessert, sweet, easy, frypan
breakfast
Australian
Yield: 4
Author: Ange Zahn
Hot Cross Bun French Toast

Hot Cross Bun French Toast

Start your Easter morning with a delightfully indulgent yet incredibly simple breakfast—Hot Cross Bun French Toast! This recipe takes the classic flavours of Easter and transforms them into a warm, spiced, and slightly crisp French toast that’s ready in minutes. It’s perfect for those who love a café-style breakfast at home without the fuss.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Cook modePrevent screen from turning off

Ingredients

French Toast
  • 4 hot cross buns (any variety)
  • 4 eggs
  • ½ cup milk of your choice
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Butter (for greasing the pan)
To Serve:
  • Fresh berries
  • Icing sugar
  • Maple syrup
  • Yoghurt or ice cream

Instructions

  1. Slice each hot cross bun horizontally into thirds to create even pieces.
  2. In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
  3. Place a frying pan over medium heat and grease with a little butter.
  4. Dip each piece of hot cross bun into the egg mixture, allowing a few seconds for the liquid to soak in. Flip and repeat on the other side.
  5. Place the soaked bun slices in the pan and fry for a few minutes on each side until golden brown and slightly crisp.
  6. Transfer to serving plates, dust with icing sugar, drizzle with maple syrup, and top with fresh berries. Serve with yoghurt or ice cream for an extra indulgent touch.

Nutrition Facts

Calories

267

Fat

8 g

Sat. Fat

3 g

Carbs

35 g

Fiber

1 g

Net carbs

33 g

Sugar

6 g

Protein

12 g

Sodium

375 mg

Cholesterol

170 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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Iced Easter Biscuits

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Easter Kit Kat Cake