Raspberry Sorbet

4 ingredients, 5 minutes, and a trusty food processor -  that’s all it takes to create this refreshingly delicious raspberry sorbet! Bursting with sharp, fresh berry flavour, this sorbet freezes soft, making it effortlessly scoopable every time.

Perfect for those hot summer days, this homemade raspberry sorbet is cooling, creamy, and oh-so-refreshing. Transform frozen raspberries into a tangy, delightful dessert in no time. Let’s whip up some sorbet magic together - because nothing says summer quite like a scoop of fresh, fruity bliss!

Yield: 2

Author: Ange Zahn

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Raspberry Sorbet

4 ingredients, 5 minutes, and a trusty food processor— that’s all it takes to create this refreshingly delicious raspberry sorbet! Bursting with sharp, fresh berry flavour, this sorbet freezes soft, making it effortlessly scoopable every time.

Prep time: 5 MinTotal time: 5 Min

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Ingredients

• 150g frozen raspberries
• 1 egg white
• 1 tablespoon maple syrup
• 1-2 teaspoons lime or lemon juice (optional)

Instructions

1. Place the frozen raspberries, egg white, maple syrup and lime or lemon juice (if using) into a high-speed blender.
2. Blend on high until smooth and fluffy, scraping down the sides as needed to ensure everything is fully combined.

Notes

• Serve immediately for a soft, creamy texture or transfer to a sealed container and refrigerate for up to 30 minutes if making ahead.
• To enjoy later, store in the freezer. Remove it 5 - 10 minutes before serving to make scooping a breeze.
• Enjoy your tangy, creamy sorbet as a refreshing dessert or snack - perfect for warm sunny afternoons!

Nutrition Facts

Calories

75

Fat

1 g

Sat. Fat

0 g

Carbs

16 g

Fiber

5 g

Net carbs

11 g

Sugar

10 g

Protein

3 g

Sodium

27 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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