French Toast

Easy French Toast Recipe – The Perfect Weekend Breakfast!

This easy French toast recipe is the perfect way to start your day! Made with simple ingredients like eggs, milk, cinnamon, and vanilla, it’s a budget-friendly and effortless brunch option that comes together in minutes. Whether you're making a lazy Sunday breakfast or a special treat for loved ones, this classic recipe delivers golden, fluffy, and flavourful results every time. Serve it with maple syrup, fresh berries, or a dusting of icing sugar for the ultimate indulgence!

Try this quick and easy French toast recipe today—perfect for busy mornings and relaxed weekends alike!

breakfast, french toast, bread, pancakes, simple, easy, breakfast in bed, mother's day

breakfast

French

Yield: 2

Author: Ange Zahn

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French Toast

Looking for a special breakfast to spoil your loved ones—but not in the mood for pancakes (again)? This French Toast recipe is the perfect way to switch things up!

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

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Ingredients

• 4 pieces of bread, crusts removed
• 2 tablespoons of milk
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• Butter for greasing the pan

To Serve

• Maple syrup
• Icing sugar
• Fresh Berries
• Yoghurt of choice

Instructions

1. In a shallow bowl, whisk together the milk, eggs, vanilla, cinnamon and nutmeg until well combined.
2. Heat a frypan over medium heat and add a little butter to grease the pan.
3. Dip a slice of bread into the egg mixture, letting it soak for a few seconds before flipping to coat the other side.
4. Place the coated bread in the frypan and repeat with additional slices until the pan is full, without overcrowding.
5. Cook for a few minutes until the underside is golden brown. Then, using a spatula, flip each slice and cook the other side until golden.
6. Transfer the cooked French toast to a plate and continue with the remaining slices.
7. Serve warm with a dusting of icing sugar, a drizzle of maple syrup, and fresh berries. For an extra treat, add a dollop of Greek, coconut or vanilla yoghurt or a scoop of ice cream.

Notes

Bread of choice would be white bread or brioche bread. Ideally 1-2 days old.

Nutrition Facts

Calories

148

Fat

7 g

Sat. Fat

3 g

Carbs

14 g

Fiber

1 g

Net carbs

13 g

Sugar

11 g

Protein

6 g

Sodium

95 mg

Cholesterol

171 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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