Reindeer Cakes
Add a whimsical twist to your Christmas celebrations with these adorable Reindeer Cakes! This easy, no-bake treat is perfect for getting the kids involved in holiday fun. With just a few simple ingredients - chocolate sponge rolls, red M&Ms, candy eyes, pretzels and melted chocolate for ‘glue’ - you can create these cute reindeer faces in no time.
The kids will love assembling these playful treats, making them a fun and festive activity for the whole family. Plus, they're guaranteed to be a hit at any Christmas party!
Bring some reindeer magic into your kitchen this Christmas and make these irresistible treats!
Reindeer Cakes
Ingredients
- 6 pack mini chocolate sponge rolls
- 6 Red M&Ms
- 12 Candy eyes
- 6 Pretzels
- 50g milk chocolate melts
Instructions
- Place the chocolate melts into a small bowl and put in the microwave for 30 seconds on medium heat. Stir and continue 20 seconds until just melted.
- Cut the pretzels in half down the middle using a sharp serrated knife to make the antlers
- Gently press the cut end into the top of the sponge roll between the cake and the cream.
- Using the melted chocolate as glue, stick on the eyes and red M&Ms as the nose. Allow the melted chocolate to set in the fridge for about 30 minutes.
Notes
The pretzels can be fragile when cutting, you may need extras just in case.
Nutrition Facts
Calories
1861Fat
75 gSat. Fat
33 gCarbs
190 gFiber
2 gNet carbs
188 gSugar
115 gProtein
108 gSodium
2118 mgCholesterol
582 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
