Festive Rocky Road Bark

Festive Rocky Road Bark – A Festive, No-Bake Favourite!

This Festive Rocky Road Bark is a delightful, no-bake treat that brings together all your favourite festive flavours! With creamy milk chocolate, crunchy red and green M&Ms, fluffy mini marshmallows and chewy red snakes, every bite is a perfect mix of textures and holiday cheer.

Quick and easy to make, it’s the perfect last-minute addition to any Christmas party or gift platter. Simply melt your chocolate, pour it onto a tray and top with your mix-ins. The best part? You can adjust the quantities to your liking - no exact measurements needed! For extra ease, use kitchen scissors to chop the red snakes into bite-sized pieces.

Whether you're making it for friends and family or just to satisfy your own sweet tooth, this Festive Rocky Road Bark is sure to be a hit. It’s festive, fun and deliciously indulgent!

chocolate, dessert, sweets, treats, lollies, marshmallows, m&ms,

sweets

Australian

Yield: 12

Author: Ange Zahn

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Festive Rocky Road Bark

This Festive Rocky Road Bark is a delightful, no-bake treat that brings together all your favourite festive flavours! With creamy milk chocolate, crunchy red and green M&Ms, fluffy mini marshmallows and chewy red snakes, every bite is a perfect mix of textures and holiday cheer.

Prep time: 15 MinTotal time: 15 Min

Cook modePrevent screen from turning off

Ingredients

• 1 bag milk chocolate melts,
• Red and green M&Ms,
• Mini marshmallows
• Red snake lollies

Instructions

1. Line a baking tray with baking paper and set aside.
2. Place chocolate melts in a medium-sized, microwave-safe bowl. Microwave on medium heat for 1 minute, then stir. Continue heating in 30-second intervals, stirring after each interval, until the chocolate is just melted.
3. Spread the melted chocolate roughly 5mm thick over the baking paper, leaving a border around the edges. You may not need all the chocolate for one tray - this recipe could make 2 trays of bark, depending on the size of your trays.
4. Working quickly, sprinkle the lollies over the melted chocolate.
5. Place the tray in the fridge for 15-30 minutes or until the chocolate has set.
6. Once set, remove the tray from the fridge. Carefully lift the baking paper off the tray and place it on the bench. Gently peel the paper away from the chocolate and break the chocolate into medium-sized pieces.

Notes

• An easy way to cut the snake lollies into bite sized pieces, is to use kitchen scissors
• If you can't find mini marshmallows, use regular sized marshmallows cut into quarters (use the kitchen scissors here as well)

Nutrition Facts

Calories

15

Fat

0 g

Sat. Fat

0 g

Carbs

3 g

Fiber

0 g

Net carbs

3 g

Sugar

2 g

Protein

0 g

Sodium

3 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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