Plum Pudding Pancakes

Add a festive twist to your holiday breakfast with these Plum Pudding Pancakes! Made with leftover plum pudding, these light and fluffy pancakes are a delightful way to start Christmas morning or enjoy a cozy Boxing Day brunch.

Ready in just 15 minutes, they blend classic pancake ingredients with the warm spices of plum pudding, creating a unique and irresistible holiday treat. Transform your Christmas morning into a feast with these festive pancakes that bring holiday magic to every bite.

Serve with maple syrup, fresh berries, or a dollop of whipped cream for a memorable breakfast that will keep everyone coming back for more. Unwrap the joy of the season with every delicious bite!

pancakes, breakfast, brunch, plum pudding, pudding, fruit cake, Christmas, boxing day, holiday, festive

breakfast

Australian

Yield: 8

Author: Ange Zahn

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Plum Pudding Pancakes

Add a festive twist to your holidays breakfast with these Plum Pudding Pancakes! Made with leftover plum pudding, these light and fluffy pancakes are a delightful way to start Christmas morning or enjoy a cozy Boxing Day brunch.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

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Ingredients

• 200-250ml milk
• 1 teaspoon vinegar
• 1 cup plain flour
• 2 teaspoons baking powder
• ½ teaspoon Bicarbonate of Soda
• Pinch salt
• 2 tablespoons caster sugar
• 1 egg
• 1 teaspoon vanilla
• 30g unsalted butter, melted
• 250-300g leftover plum pudding, crumbled

Instructions

1. In a small jug, mix the milk and vinegar, whisk lightly, and set aside to curdle slightly.
2. In a large mixing bowl, sift together the flour, baking powder, and bicarbonate of soda. Stir in the salt, caster sugar, and crumbled plum pudding.
3. Add the egg and vanilla to the milk mixture and whisk until combined.
4. Pour the wet ingredients into the dry ingredients, add the melted butter, and gently fold to combine. Be careful not to over-mix; stir just until there’s no visible dry flour. Let the batter rest for 10 minutes.
5. Heat a frying pan over medium heat and lightly grease with butter.
6. Spoon the batter onto the pan, cooking for 2-3 minutes or until bubbles form on the surface and the edges are set.
7. Flip each pancake with a spatula and cook for an additional 1-2 minutes or until the center springs back when touched lightly.
8. Transfer cooked pancakes to a plate and repeat with the remaining batter.
9. Serve warm with maple syrup, berries, whipped cream, brandy cream/custard or vanilla ice cream if desired.
10. Enjoy your festive breakfast!

Nutrition Facts

Calories

127

Fat

5 g

Sat. Fat

3 g

Carbs

19 g

Fiber

1 g

Net carbs

18 g

Sugar

5 g

Protein

4 g

Sodium

199 mg

Cholesterol

32 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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