Mini Chocolate Pudding Truffles

Written By Angela Zahn

Mini Chocolate Pudding Truffles – A Festive Twist on Christmas Desserts

Looking for a Christmas treat that skips the traditional fruitcake? These Mini Chocolate Pudding Truffles are the ultimate festive alternative! Made with rich chocolate mud cake, topped with creamy white chocolate and finished with festive-themed M&Ms, they combine a fudgy texture with a delightful crunch.

This no-bake recipe is fun, easy to make and guaranteed to become a holiday favourite. Perfect for sharing at Christmas gatherings, gifting to loved ones, or indulging at home, these truffles are a delicious way to celebrate the season!

Bring a little extra cheer to your table with these festive and irresistible treats. 🎄✨

Christmas, no bake, truffle, M&Ms, chocolate, pudding, pudding balls, plum pudding, treats, sweets
Christmas
Australian English
Yield: 36
Author: Ange Zahn
Mini Chocolate Pudding Truffles

Mini Chocolate Pudding Truffles

Transform your tastebuds one truffle pudding at a time. Indulge in these deliciously fudgy no bake Christmas treats. Made from store bought mud cake, drizzled with melted white chocolate and decorated with red and green M&M's. These bite-sized wonders are a festive delight. The perfect treat to spoil your loved ones this Christmas!
Prep time: 30 MinInactive time: 2 HourTotal time: 2 H & 30 M
Cook modePrevent screen from turning off

Ingredients

  • 1 Coles or Woolworths chocolate mud cake OR 6 double chocolate muffins
  • 100g Dark chocolate melts
  • 30g Unsalted butter
  • 1-2 tablespoons Liqueur - Baileys, Frangelico, Kahlua, Rum, Brandy, Sherry (optional)
  • 200g White chocolate melts
  • Red and Green M&Ms

Instructions

  1. Crumb the cake/muffins with your hands and place in a large bowl.
  2. Melt the chocolate and butter together in a small microwave safe bowl for 30 seconds on medium heat, stir. Then repeat as needed.
  3. Pour the melted chocolate mixture into the cake crumbs and stir to combine. If using liqueur, add in this step with the melted chocolate.
  4. Roll heaped tablespoon sized balls and place on a lined baking tray. When the tray is full, place in the fridge for 1 hour. .
  5. Melt the white chocolate as per the melting chocolate instructions in step 2 above.
  6. Spoon ½ teaspoon of chocolate on top of the chocolate cake truffles. Carefully lay 1 red and 2 green M&Ms on top in the shape of holly. Continue with each chocolate cake truffle until all are covered.
  7. Place the tray back in the fridge for about 30-60 minutes to set.

Nutrition Facts

Calories

108.24

Fat

5.61 g

Sat. Fat

2.64 g

Carbs

13.86 g

Fiber

0.61 g

Net carbs

13.23 g

Sugar

9.05 g

Protein

1.29 g

Sodium

104.93 mg

Cholesterol

3.1 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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Angela Zahn
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