Weet-Bix Rum Balls

Looking for a twist on the classic rum ball? These Rum Balls with Weet-Bix and dried fruit are a wholesome and delicious take on a festive favourite. Packed with the natural sweetness of dried fruit, the satisfying crunch of Weet-Bix, and a touch of Bundaberg Rum, they’re rich, chocolatey, and oh-so-easy to make - and the best part -  no baking required!

Growing up, rum balls were always the first sign that Christmas had arrived, filling the kitchen with festive cheer. Whether you’re rolling them yourself or getting the kids involved, these treats come together in less than 20 minutes, making them a stress-free holiday dessert.

Perfect for gifting, parties, or indulging straight from the fridge, this classic Australian recipe keeps beautifully for weeks (if they last that long!). With a simple swap, you can even make them kid-friendly, ensuring everyone can join in on the fun.

Start a new tradition or carry on an old one with these easy, no-bake rum balls that are guaranteed to spread Christmas magic! 🎄

rum, rum balls, bundaberg rum, chocolate, chocolate balls, christmas, treats, sweets, dessert, gift giving

treats

Australian

Yield: 20-25

Author: Ange Zahn

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Weet-Bix Rum Balls

Looking for a twist on the classic rum ball? These Rum Balls with Weet-Bix and dried fruit are a wholesome and delicious take on a festive favourite. Packed with the natural sweetness of dried fruit, the satisfying crunch of Weet-Bix, and a touch of Bundaberg Rum, they’re rich, chocolatey, and oh-so-easy to make - and the best part - no baking required!

Prep time: 10 MinTotal time: 10 Min

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Ingredients

• 8 Weet-Bix
• 2 tablespoons cocoa powder
• 1 cup desiccated coconut
• 1 cup mixed dried fruit
• 1 tin sweetened condensed milk
• ¼ cup Bundaberg Rum
• Extra: ½ cup Desiccated coconut for rolling

Instructions

Mixing Bowl Method:

1. Crumble the Weet-Bix into a large mixing bowl until they resemble breadcrumbs.
2. Add the cocoa powder and desiccated coconut, then stir to combine.
3. Pour in the sweetened condensed milk and rum, mixing thoroughly until the ingredients are well combined.
4. Scoop heaped teaspoons of the mixture, roll into balls, and coat each one in the extra desiccated coconut.
5. Place the finished balls on a plate or tray, then refrigerate until chilled and firm.

Notes

• Prefer a milder rum flavour? Use 2 tablespoons of rum instead of ¼ cup.
• To make these rum balls child-friendly, simply omit the rum altogether.
• Store your rum balls in a sealed container in the fridge - they’ll stay fresh for 2 - 4 weeks (though they might disappear sooner!).
• These rum balls make a wonderful Christmas gift! Arrange them in a festive bowl, wrap in cellophane, and tie with a decorative bow for a thoughtful and delicious present.

Nutrition Facts

Calories

105

Fat

5 g

Sat. Fat

4 g

Carbs

13 g

Fiber

1 g

Net carbs

12 g

Sugar

12 g

Protein

2 g

Sodium

27 mg

Cholesterol

7 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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