Healthy Banana Split

Looking for a nutritious treat for the kids these holidays? This healthy banana split is quick and easy to make, is perfect for breakfast, afterschool snacks, or a sneaky dessert. Topped with yogurt, peanut butter, berries and granola this snack is ready in minutes! 

Get the kids in the kitchen to help you make their own creation, they will love it!

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Author: Ange Zahn

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Healthy Banana Split

Looking for a nutritious treat for the kids these school holidays? This healthy banana split is quick and easy to make, is perfect for breakfast, afterschool snacks, or a sneaky dessert. Topped with yogurt, peanut butter, berries and granola this snack is ready in minutes!

Prep time: 5 MinTotal time: 5 Min

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Ingredients

• 1 ripe banana
• Yoghurt (I used coconut, you could use Greek or any yoghurt you have at home)
• Peanut butter (I found the smooth peanut butter was the best as it was runnier)
• Fresh berries
• Granola or crushed nuts

Instructions

1. Cut the banana in half longways
2. Spoon yoghurt over the cut sides
3. Drizzle with peanut butter
4. Add berries
5. Sprinkle with granola
6. Enjoy x

Notes

An alternative is to leave the yoghurt off and top the banana with peanut butter, berries and granola. Either way is delicious.

Nutrition Facts

Calories

582.05

Fat

27.77 g

Sat. Fat

4.73 g

Carbs

75.2 g

Fiber

7.81 g

Net carbs

67.4 g

Sugar

30.35 g

Protein

15.7 g

Sodium

159.06 mg

Cholesterol

0.13 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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