Hoisin Tray Bake Salmon
This simple yet delicious oven baked recipe will become your new weeknight favourite. My Hoisin Salmon is perfect for busy weeknights, date nights, or when you want to impress your guests without spending hours in the kitchen. The combination of Hoisin sauce, Chinese five spice and Sesame oil takes the salmon to a whole new level of deliciousness.
This Hoisin Tray Bake Salmon recipe is not only easy to prepare but also packed with flavour. It's perfect for when you want a hassle-free dinner that looks and tastes impressive. You only need 4 ingredients and 15 minutes later you have dinner ready on the table. Try it out and let me know what you think!
Hoisin Salmon
Ingredients
- 4 salmon fillets (skin off)
- ⅓ cup hoisin sauce
- 1 teaspoon Chinese 5 spice
- 1 teaspoon sesame oil
- Sprinkle sesame seeds
- To serve: Steamed rice and vegetables of choice
Instructions
- Preheat the oven 180ºC and line a baking tray with baking paper.
- Lay the salmon flat side down on the baking trays.
- In a small bowl, mix together Hoisin sauce, Chinese 5 spice and Sesame oil.
- Brush the sauce over the salmon pieces.
- Place in the oven to cook for 10-12 minutes.
- Sprinkle with the sesame seeds.
- Salmon will be ready to serve with your choice of vegetables and steamed rice.
Notes
NB. The times I suggest are for the thick pieces of salmon. If you are buying the prepacked thin salmon pieces, you will need to reduce your cooking time to perhaps 6 minutes and halve the marinade.
