Slow Cooker Hickory Pulled Pork Burgers

Indulge in the ultimate comfort food with my Slow Cooker Hickory Pulled Pork Burgers! This mouth-watering recipe features tender, juicy pulled pork on a soft bread roll, topped with a fresh salad. With the convenience of a slow cooker and just two ingredients, it's a time-saver that doesn't skimp on flavour. Get creative with your leftovers - try burgers, loaded wedges, or even soft tacos to name a few. Don't miss out on this show-stopping recipe that's sure to impress even the fussiest of eaters!

barbecue, party, pot luck, feed a crowd, family feast, bring a plate, share, pork, pulled, shredded meat, pulled pork, burgers, leftovers, sliders, loaded fries, nachos, baked potatoes

dinner or lunch

American

Yield: 8

Author: Ange Zahn

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Hickory Pulled Pork Burgers

Indulge in the ultimate comfort food with my Slow Cooker Hickory Pulled Pork Burgers! This mouth-watering recipe features tender, juicy pulled pork on a soft bread roll, topped with crunchy coleslaw. With the convenience of a slow cooker and just two ingredients, it's a time-saver that doesn't skimp on flavour. Don't miss out on this show-stopping recipe that's sure to impress even the fussiest of eaters!

Prep time: 30 MinTotal time: 30 Min

Cook modePrevent screen from turning off

Ingredients

Pulled Pork

• 1.5kg slow cook scotch roast, or boneless pork shoulder (rind removed)
• 1 x 425ml bottle 'Sweet Baby Ray's' Barbecue sauce or Hickory & Brown Sugar BBQ Sauce
• 1 tablespoon cornflour
• 2 tablespoons water

To Serve

• Bread rolls
• Butter
• Coleslaw or fresh salads
• Grated cheese
• Mayonnaise

Instructions

1. Cut the meat into 4 large chunks and place in the slow cooker.
2. Pour the sauce over the top. You can turn the meat around in the sauce if you wish.
3. Turn the slow cooker on low 8-10 hours or high 4-6 hours.
4. When the meat has finished cooking, place it on a clean chopping board and using two forks, shred the meat and place into a large bowl.
5. Strain the sauce into a small saucepan and heat on medium until boiling.
6. The sauce will be a little runny, so thicken with a cornflour slurry. Stir the cornflour and water together in a small dish and pour into the sauce. Gentle stir until the sauce thickens.
7. Using a ladle, spoon the sauce over the meat. Stir thoroughly after each spoonful to ensure you don’t make the meat too soggy. You want your meat to have some of the sauce for flavour, but you don’t want it swimming in the sauce. Your meat will be ready to put onto the burgers.

To serve

1. Cut the bread rolls in half and spread with butter. Heat a frypan over medium-high heat and toast the bread rolls until golden.
2. Spoon some of the sauce over the base of the bread roll.
3. Spread mayonnaise over the top part of the bread roll. If you are using a coleslaw, you won't need the extra mayonnaise.
4. Spoon pulled pork over the sauce and top with your chosen salads.

Notes

There are plenty of other ways to serve pulled pork. Some suggestions are:

• sliders
• soft tacos
• quesadillas
• pies
• jaffles
• mini pizzas
• loaded nachos
• loaded fries or wedges
• baked potatoes
• serve with macaroni and cheese or coleslaw

Leftovers can be stored in the fridge for for up to 4 days or freeze for up to 3 months

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