Name: Long Jam Doughnuts ( Long John Doughnuts)
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 packet of 6 brioche hot dog rolls; 3oo ml thickened cream; ¼ cup icing mixture; 1 teaspoon vanilla; Raspberry jam (see notes); Extra icing mixture to dust

Long Jam Doughnuts: Indulge in nostalgia with every bite of these soft, fluffy brioche buns, generously filled with piped sweetened whipped cream and delicious raspberry jam.

Remember the joy of sinking your teeth into these classic bakery delights as a child? Now, you can recreate those cherished memories in your own kitchen with my simple step-by-step recipe.

With this foolproof jam doughnut recipe, you’ll effortlessly whip up a batch of these beloved treats that are sure to be devoured by the whole family. There’s nothing quite like the satisfaction of biting into one of these amazing long jam doughnuts!

Why wait? Treat yourself and your loved ones to the taste of nostalgia today. You won’t be disappointed - they taste just like the real deal!

doughnuts, jam, jam doughnuts, raspberry jam, treats, bakery, bakery treats, snacks, sweet snacks, long doughnuts, dough, brioche buns, brioche, whipped cream, cream, chantilly cream

snacks, dessert, treats

Yield: 6

Author: Ange Zahn

Long Jam Doughnuts ( Long John Doughnuts)

Long Jam Doughnuts: Indulge in nostalgia with every bite of these soft, fluffy brioche buns, generously filled with piped sweetened whipped cream and delicious raspberry jam. Remember the joy of sinking your teeth into these classic bakery delights as a child? Now, you can recreate those cherished memories in your own kitchen with my simple step-by-step recipe.

Prep time: 10 MinTotal time: 10 Min

Cook modePrevent screen from turning off

Ingredients

1 packet of 6 brioche hot dog rolls
3oo ml thickened cream
¼ cup icing mixture
1 teaspoon vanilla
Raspberry jam (see notes)
Extra icing mixture to dust

Instructions

Whisk the cream, icing mixture and vanilla in a large bowl until stiff peaks form.
Spoon the whipped cream into a large piping bag (40cm) and snip the end about 1 inch from the end (you will want your piping circle to be about 1cm in diameter).
Pour ¼ cup of jam into a small piping bag (30cm) and snip a small amount of the end off.
Brioche buns should be precut. If so, open up the buns and pipe a line of jam at the bottom of each bun, followed by a line of cream and finish off with a line of jam on the top. Dust lightly with icing mixture.

Notes

I purchase my 'Baker's Raspberry Jam' from Spotlight. This jam is the closest jam to the jam they use at the doughnut shops.
If you can't find this jam, you can use your favourite raspberry or strawberry jam
These doughnuts are best served straight away.

Nutrition Facts

Calories

51.59

Fat

1.6 g

Sat. Fat

0.32 g

Carbs

8.87 g

Fiber

0.04 g

Net carbs

8.83 g

Sugar

7.66 g

Protein

0.04 g

Sodium

19.32 mg

Cholesterol

0.19 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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Long Jam Doughnuts