Buttercream Frosting
There’s nothing better than homemade buttercream frosting to finish off the perfect birthday cake! Light, fluffy and easy to make, this three-ingredient frosting gives a professional touch to any home-baked treat. It has the perfect texture for piping and holding its shape beautifully.
This recipe makes enough to cover one 20cm round cake or 12 cupcakes, and if you're planning to pipe decorative swirls, simply double the batch. Ready in just 10 minutes with no cooking required, this versatile buttercream is a must-have for any baker!
Buttercream Frosting
There’s nothing better than homemade buttercream frosting to finish off the perfect birthday cake! 🎂✨ Light, fluffy and easy to make, this three-ingredient frosting gives a professional touch to any home-baked treat. It has the perfect texture for piping and holding its shape beautifully.
Ingredients
- 250g unsalted butter
- 3 cups icing mixture
- 1 tsp vanilla extract
- 1 tbsp thickened cream
Instructions
- Using an electric mixer, whip 250g unsalted butter for 3–5 minutes until pale and fluffy.
- Gradually sift in 3 cups icing mixture, beating well after each addition.
- Mix in 1 tsp vanilla extract for a classic flavor.
- For extra silkiness, add 1 tbsp thickened cream (optional).
- Beat for another 3 minutes until smooth and airy.
- Leave it classic or add your favourite food coloring—perfection every time! 🎉
Nutrition Facts
Calories
4690Fat
318 gSat. Fat
152 gCarbs
461 gFiber
0 gNet carbs
461 gSugar
429 gProtein
3 gSodium
1279 mgCholesterol
554 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
