Lazy Sunday morning breakfasts are always the best! And light fluffy pancakes are often at the top of my list. Why not try pancakes baked in the oven next time? These are the easiest pancakes I’ve ever made and would be perfect when you are entertaining friends or family.

Breakfast will be so easy with these oven baked pancakes. Simply prepare the batter, pour it into an oven safe dish and cook in the oven. In a few minutes you will have a hot fluffy pancake ready to serve.

Pancake, oven baked, cake, breakfast, brunch, Sunday breakfast, lazy breakfast, one bowl,

Breakfast, brunch

Australian

Yield: 4

Author: Ange Zahn

Oven Baked Pancake

Breakfast will be so easy with these oven baked pancakes. Simply prepare the batter, pour it into an oven safe dish and cook in the oven. In a few minutes you will have a hot fluffy pancake ready to serve.

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

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Ingredients

¾ cup milk
1 teaspoon vinegar
1 cup SR Flour
½ teaspoon bicarbonate of soda
2 tablespoons caster sugar
Pinch Salt
1 teaspoon vanilla
1 egg
30g unsalted butter, melted
⅓ cup white chocolate chips - reserve handful for the top
Blueberries - a handful for batter and a handful for top
Raspberries - a handful for batter and a handful for top

Instructions

Preheat the oven to 160ºC. Lightly grease a 22cm loaf pan or square cake tin.
In a small jug stir together the milk and vinegar. Let sit on the bench whilst you prepare the rest of the ingredients.
In a medium sized bowl, sift flour and bicarbonate of soda. Add sugar and salt. Stir to combine.
Add vanilla and egg to the milk. Whisk together.
Add wet ingredients plus the melted butter to the dry ingredients and whisk until just combined. Be careful not to overmix.
Add in the white chocolate chips, blueberries and raspberries, gently stir through.
Pour batter into the prepared dish and scatter extra white chocolate chips, blueberries and raspberries over the top.
Bake in the oven for 25-30 minutes or until the pancake springs back when lightly touched in the centre.

Notes

Serves 4-8 depending on the size of the baking dish.
You can add any add ons. Options are: leave plain, raspberries, blueberries, chocolate chips, banana, frozen mixed berries, slivered/flaked almonds, dust with icing sugar, the options are endless.
I like to serve mine with maple syrup, yoghurt and berries, however you could serve it warm with a scoop of ice cream if you want to make it a special treat.
If using a 32cm baking dish, simply double the recipe.
If you find the middle of the pancake is taking longer to cook, place some alfoil over the top to help speed up the process.

Nutrition Facts

Calories

323.55

Fat

13.95 g

Sat. Fat

8.02 g

Carbs

45.48 g

Fiber

2.73 g

Net carbs

42.75 g

Sugar

15.66 g

Protein

7.51 g

Sodium

195.08 mg

Cholesterol

65.68 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

https://www.cookingwithange.com.au/recipes/oven-baked-pancake

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Oven Baked Pancakes