Old Fashioned Chocolate Chip Cookies
With the school holidays here, why not bring the kids into the kitchen and whip up a batch of these timeless treats?
You can’t go past the classic chocolate chip cookies, just like the ones Nanna used to make.
Crispy on the edges, chewy in the center, and packed with gooey chocolate chips, these cookies are perfect for creating sweet holiday memories.
Plus, they make an ideal back-to-school lunchbox treat that will bring a smile to your child's face with every bite.
Yield: 18
Old Fashioned Chocolate Chip Cookies
Get the kids into the kitchen and whip up a batch of these timeless treats? You can’t go past the classic old fashioned chocolate chip cookies, just like the ones Nanna used to make. Crispy on the outside, chewy in the centre, and packed with gooey chocolate chips.
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
Ingredients
- 125g unsalted butter, room temperature
- ⅓ cup caster sugar
- ⅓ cup brown sugar
- 1 egg, room temperature
- 1 teaspoon vanilla
- 1 ¾ cup SR Flour
- 200g chocolate chips (any combination of white, milk, dark or caramilk)
Instructions
- Preheat oven 160ºC and line 2 baking trays with baking paper.
- In a large mixing bowl, cream butter, sugar and vanilla. This can take approximately 5 minutes. You will want a nice thick creamy consistency.
- Add the egg and mix until well combined.
- Sift the flour into the bowl. Add the chocolate chips and using a large spoon, stir until just combined.
- Roll a heaped teaspoon of dough into a ball. These will be about the size of a golf ball. Place on your prepared tray.
- Bake in the oven for 10-12 minutes or until golden brown.
Nutrition Facts
Calories
169.21Fat
9.15 gSat. Fat
5.65 gCarbs
22.77 gFiber
0.33 gNet carbs
22.45 gSugar
10.37 gProtein
1.64 gSodium
5.63 mgCholesterol
24.02 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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