Mini Muffin Pancake Bites

Looking for a fun and convenient way to enjoy pancakes? Try these Mini Muffin Pancake Bites! Perfectly portioned and cooked in a mini muffin pan, these bite-sized pancakes are ideal for busy mornings, brunch gatherings, or even as a fun snack.

They’re fluffy, golden, and easy to customise with your favorite mix-ins like blueberries, chocolate chips, or diced fruit. No more flipping required—just pop them in the oven and enjoy! Perfect for little hands and big cravings alike, these Mini Muffin Pancake Bites are sure to become a family favourite.

muffins, pancakes, toddler food, breakfast, lunchbox, car snacks, after school snack, dessert, mini pancakes

breakfast, dessert, lunchbox,

Australian/French

Yield: 24

Author: Ange Zahn

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Mini Muffin Pancake Bites

These mini pancake bites are perfect for the kids and so easy to make. Serve them for breakfast, pop them in the lunchbox, save them for an after school treat or a delicious dessert.

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

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Ingredients

• ⅔ cup milk
• 1 teaspoon vinegar
• 30g unsalted butter, melted
• 1 cup SR Flour
• ½ teaspoon bicarb soda
• 2 tablespoons caster sugar
• Pinch Salt
• 1 teaspoon vanilla
• 1 egg

Instructions

1. Preheat the oven 160ºC. Lightly grease a 24 hole mini muffin pan.
2. In a small jug measure out milk, add vinegar and let sit on the bench whilst you prepare the rest of the ingredients.
3. In a medium sized bowl, sift flour and bicarb soda. Add sugar and salt. Whisk to combine.
4. Add vanilla and egg to the milk. Whisk together.
5. Add wet ingredients to dry ingredients and whisk until all just combined. Be careful not to over mix.
6. Using a teaspoon, spoon batter into each muffin hole. Top with your favourite topping.
7. Place the tray in the oven for 10-12 minutes.

Notes

🥣 You can add anything to the top.  Options are:  leave plain, raspberries, blueberries, banana, chocolate chips, frozen berries, 100’s and 1000’s, nutella, jam, the options are endless.

🥣 If serving at home, you could serve warm with a scoop of ice cream if you want to make it a special treat after school or on the weekend 🥰

🥣 If you want to make regular muffin sized muffin pancakes, follow the instructions above and cook for 15 minutes. 

Nutrition Facts

Calories

35.13

Fat

1.45 g

Sat. Fat

0.84 g

Carbs

4.86 g

Fiber

0.14 g

Net carbs

4.72 g

Sugar

0.37 g

Protein

1 g

Sodium

29.85 mg

Cholesterol

10.32 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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