Mini Puff Pastry Salami Pizzas

Indulge in the classic flavours of our Salami Mini Puff Pastry Pizzas. Each bite offers a delightful combination of crispy puff pastry and savoury salami, topped with melted cheese for a perfect finish. These mini pizzas are an easy and delicious way to enjoy a traditional favourite in a fun, bite-sized form.  Perfect for parties, sleep overs, lunchboxes or when you need to bring a plate.

salami, pizza, puff pastry, snacks, bites, nibbles, crispy

snack

Italian

Yield: 18

Author: Ange Zahn

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Salami Mini Puff Pastry Pizzas

Indulge in the classic flavours of our Salami Mini Puff Pastry Pizzas. Each bite offers a delightful combination of crispy puff pastry and savoury salami, topped with melted cheese for a perfect finish. These mini pizzas are an easy and delicious way to enjoy a traditional favourite in a fun, bite-sized form.

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

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Ingredients

• 2 x sheets puff pastry
• Pizza sauce
• Salami
• Grated cheese

Instructions

Pizza Stone Instructions

1. Defrost puff pastry on the bench and place the pizza stone into the oven and preheat it to 220ºC.
2. Using a 7 cm cookie cutter, cut 9 circles out of each pastry. Lay 9 circles on each sheet of baking paper.
3. Spread 1 teaspoon of tomato paste over each pastry circle. Top each circle with salami and grated cheese.
4. Slide the baking paper onto the pizza paddle and onto the pizza stone.
5. Cook in the oven for 5-7 minutes. Keep an eye on them, they should be puffed and golden when they are ready. Remove from the oven and allow to cool for a few minutes before serving.
6. Repeat for the next 9 pastry pizzas.

Baking Tray Instructions

1. Defrost puff pastry on the bench and preheat the oven 220ºC. Line a baking tray with baking paper.
2. Using a 7 cm cookie cutter, cut 9 circles out of each pastry. Lay 9 circles on the sheet of baking paper.
3. Spread 1 teaspoon of tomato paste over each pastry circle. Top each circle with salami and grated cheese.
4. Place the baking tray into the oven and cook for 5-7 minutes. Keep an eye on them, they should be puffed and golden when they are ready. Remove from the oven and allow to cool for a few minutes before serving.
5. Repeat for the next 9 pastry pizzas.

Notes

• I like to use the salami that is pre cut into small circles. 
• If you have large salami slices, cut them into quarters and lay 2 quarters on each piece of pastry.
• You could also use thinly sliced chorizo pieces instead of the salami if you wish

Nutrition Facts

Calories

164.75

Fat

11.48 g

Sat. Fat

3.13 g

Carbs

12.71 g

Fiber

0.51 g

Net carbs

12.2 g

Sugar

0.45 g

Protein

2.81 g

Sodium

146.1 mg

Cholesterol

2.9 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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