Fruit and Nut Bark

Fruit and Nut Chocolate Bark – a simple yet indulgent treat that’s easy to make and even easier to enjoy. This recipe takes the old beloved block of Fruit and Nut Chocolate and transforms it into a homemade gift that’s perfect for Father’s Day.  

Our Fruit and Nut Chocolate Bark is a quick and easy treat that combines the rich flavours of chocolate with the natural sweetness of dried fruits and the satisfying crunch of nuts. Perfect for gifting or enjoying at home, this bark is a versatile and delicious way to treat yourself and others. Choose your favourite chocolate and mix-ins for a custom creation that’s as fun to make as it is to eat.

Yield: 20

Author: Ange Zahn

Print

With ImageWithout Image

Fruit and Nut Bark

Our Fruit and Nut Chocolate Bark is a quick and easy treat that combines the rich flavours of chocolate with the natural sweetness of dried fruits and the satisfying crunch of nuts. Perfect for gifting or enjoying at home, this bark is a versatile and delicious way to treat yourself and others.

Prep time: 10 MinCook time: 2 MinInactive time: 1 HourTotal time: 1 H & 12 M

Cook modePrevent screen from turning off

Ingredients

• 280g bag chocolate melts
• 2 tablespoons of each fruit or nut you wish to add. Make sure they are all roughly chopped.
• (I chose roasted almonds, pepitas, sunflower seeds, dried apple, dried cranberries and coconut flakes)

Instructions

1. Line a baking tray with baking paper.
2. Melt chocolate in a small microwave safe bowl for 60 secs medium heat. Stir. Continue heating at 30 second intervals medium heat until chocolate is melted. Stir between each interval.
3. Evenly spread chocolate over your lined baking tray
4. Quickly sprinkle dried fruit and nuts over chocolate. Work quickly before the chocolate sets (especially if you are in a cold climate)
5. Place in the refrigerator for 1 hour or until set.
6. When it has hardened, remove from the fridge and snap off pieces of bark to desired size.

Notes

Chocolate bark variations:  Below is a list of options you can select when making bark. 

🍫 chocolate: milk, dark or white chocolate melts

🍫 dried fruits: apricot, apple, sultanas, cranberries, blueberries, cherries, goji berries 

🍫 nuts: almonds, cashews, macadamias, pecans, pistachios or peanuts 

🍫 coconut flakes 

🍫 seeds:  Pepitas or sunflower seeds

Nutrition Facts

Calories

37.53

Fat

2.36 g

Sat. Fat

1.59 g

Carbs

3.91 g

Fiber

0.04 g

Net carbs

3.87 g

Sugar

3.82 g

Protein

0.14 g

Sodium

6.32 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

All rights reserved for Cooking With Ange

Did you make this recipe?

Tag @cooking_with_ange_ on instagram and hashtag it #cookingwithange