Chocolate Weet-Bix Slice

Chocolate Weet-Bix slice is a timeless classic, loved by generations. This delicious, chewy chocolate slice, topped with a rich fudgy chocolate icing, is ready in just minutes. 

It's an ideal melt-and-mix recipe, perfect to get the kids in the kitchen. Make it for afternoon tea or lunchbox treats. Get ready to create a family favourite today!

chocolate, weet-bix, slice, afternoon tea, tea party, one bowl, melt and mix, lunchbox treats, high tea, pot luck, bring a plate, lunchbox, lunchbox munchies, feed a crowd

afternoon tea, lunchbox treats

Australian

Yield: 16

Author: Ange Zahn

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Chocolate Weet-Bix Slice

The Chocolate Weet-Bix slice is a timeless classic, loved by generations. This delicious, chewy chocolate slice, topped with a rich fudgy chocolate icing, is ready in just minutes. It's an ideal one-bowl, melt-and-mix recipe for getting the kids involved in the kitchen, perfect for lunchbox treats or an afternoon tea. Get ready to create a family favourite today!

Prep time: 10 MinCook time: 30 MinInactive time: 1 HourTotal time: 1 H & 40 M

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Ingredients

Chocolate Weet-Bix Slice

• 4 Weet-Bix
• 1 cup self-raising flour
• 1 cup coconut
• ½ cup caster sugar
• 1 tablespoon cocoa
• 250g butter
• 1 teaspoon vanilla

Chocolate Icing

• 2 cups icing mixture
• ¼ cup cocoa
• 30g butter, melted
• 1 teaspoon vanilla
• Boiling hot water

Instructions

Chocolate Weet-Bix Slice

1. Preheat the oven 160ºC. Line a 27x17cm slice tray with baking paper.
2. Measure all the dry ingredients into a bowl and whisk to combine
3. Stir the butter and vanilla together in a small bowl and add to the dry ingredients, stir until all ingredients are moist and well combined.
4. Pour mixture into the lined slice tray and spread out. Flatten with the back of a spoon to ensure the slice has a smooth top.
5. Bake in the oven for 20-30 minutes. Prepare the icing while you are waiting for the slice to cool.

Chocolate Icing

1. Sift the icing mixture and cocoa together into a bowl
2. Add melted butter and vanilla and stir.
3. Slowly add hot water 1 tablespoon at a time until desired thickness is achieved. Your icing should have a smooth consistency without being runny.
4. Spread over the slice. You can leave the icing plain or you can add sprinkles, coconut or any other topping you wish.

Notes

• If the icing is too runny, add more sifted icing mixture.
• If the icing is too thick, slowly add a little extra hot water until the desired thickness is achieved. You want a thick consistency.
• Icing can be spread over the slice while the slice is warm or cool.
• Allow the slice to cool before you slice into serving pieces.
• You may even wish to leave the slice to chill in the fridge for a few hours or overnight before slicing.

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