Name: Cheese Ball
Prep time: 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Australian
Ingredients: 250g tasty cheddar cheese, grated; 250g Philadelphia cream cheese, softened; Salt & pepper, to taste; 1/2 teaspoon paprika; 1 tablespoon Worcestershire sauce; 1 teaspoon crushed garlic; 1 shallot/green onion, finely chopped; 1 jar gherkin relish; 4 slices of shaved ham, finely chopped; 1 teaspoon curry powder; 1 teaspoon paprika (not smoked)

Bring back a retro favourite with this Classic Cheese Ball! With the party season just around the corner, this nostalgic appetiser is the perfect entertainer’s delight for any grazing board or cheese platter. Who remembers the cheesy goodness that was all the rage at every BBQ and gathering over 20 years ago? Well, it’s back and better than ever!

This easy cheese ball recipe combines sharp cheddar, creamy Philadelphia cheese, shallots/green onion and a blend of spices, all rolled in a flavourful coating. It’s ready in just 15 minutes and can be made ahead of time, so you can relax and enjoy the party! Whether you’re hosting a holiday get-together or a casual BBQ, this cheese ball is sure to be a hit!

cheese, cheeseball, charcuterie, grazing board, cream cheese, cheese dip, dip, cheese and crackers,

snack

Australian

Yield: 20

Author: Ange Zahn

Cheese Ball

This easy cheese ball recipe combines sharp cheddar, creamy Philadelphia cheese, shallots/green onion and a blend of spices, all rolled in a flavourful coating. It’s ready in just 15 minutes and can be made ahead of time, so you can relax and enjoy the party! Whether you’re hosting a holiday get-together or a casual BBQ, this cheese ball is sure to be a hit!

Prep time: 15 MinInactive time: 1 HourTotal time: 1 H & 15 M

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Ingredients

Cheeseball

250g tasty cheddar cheese, grated
250g Philadelphia cream cheese, softened
Salt & pepper, to taste
1/2 teaspoon paprika
1 tablespoon Worcestershire sauce
1 teaspoon crushed garlic
1 shallot/green onion, finely chopped
1 jar gherkin relish
4 slices of shaved ham, finely chopped

Coating

1 teaspoon curry powder
1 teaspoon paprika (not smoked)

Instructions

In a large bowl, combine the grated cheddar cheese, cream cheese, paprika, Worcestershire sauce, crushed garlic, chopped shallot/green onions, gherkin relish and chopped ham. Using your hands or a spatula, mix thoroughly until all ingredients are well combined and smooth.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to develop.
Once chilled, divide the mixture into two balls or four logs, depending on your preference.
On a plate, combine the curry powder and paprika. Mix well.
Roll each cheese ball or log in the spice mixture, using your fingers to gently pat and press the coating for even distribution.
If you’re serving right away, arrange the cheese ball on a platter and pair it with crackers, breadsticks or veggies.

Notes

To freeze, stop after Step 3 and wrap the cheese ball or log tightly in plastic wrap followed by aluminum foil. This keeps it fresh for up to two months!

Nutrition Facts

Calories

110

Fat

10 g

Sat. Fat

5 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

5 g

Sodium

209 mg

Cholesterol

29 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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