2 Ingredient Milo Mug Cake
Who knew that a sweet treat could be as simple as two ingredients and a microwave? This 2-Ingredient Milo Mug Cake is the perfect solution for those late-night cravings or when you need a quick dessert fix. With just Milo and milk, you can whip up this delightfully fudgy cake in under a minute. It's a fuss-free, budget-friendly recipe that's perfect for when you need a sneaky sweet treat. So, grab your mug and get ready to enjoy a warm, gooey, and utterly satisfying treat!
Yield: 1
2 Ingredient Milo Mug Cake
This 2-Ingredient Milo Mug Cake is the perfect solution for those late-night cravings or when you need a quick dessert fix. It will take you 1 minute to whip up this fudgy treat made from Milo and milk.
Prep time: 1 MinCook time: 1 MinTotal time: 2 Min
Ingredients
- ⅓ cup Milo
- 1 tablespoon milk
- 1 scoop ice cream to serve
Instructions
- In a microwave-safe mug or ramekin, mix Milo and milk until you get a smooth batter.
- Cook the mixture in the microwave for 40 seconds on high. The cake should rise and set but still be slightly gooey in the center. Like a fudgy brownie.
- Let it cool for a few seconds, then enjoy your quick and easy Milo mug cake.
Notes
- For added flavour, you can add a splash of flavourings eg: vanilla, peppermint, orange essences or a few chocolate chips before microwaving.
- As microwave ovens vary in wattage, you may need to add extra time at 10 second increments. You are looking for the top to be set, but not overcooked.
- Serve with a scoop of ice cream or a dollop of whipped cream for an extra treat!
Recipe has been adapted from Best Recipes Australia
Nutrition Facts
Calories
145.62Fat
7.74 gSat. Fat
4.76 gCarbs
16.28 gFiber
0.46 gNet carbs
15.81 gSugar
14.71 gProtein
2.8 gSodium
58.5 mgCholesterol
30.84 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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