Avocado Lovers, This One’s for You! Tips to Store, Ripen & Enjoy

Avocados are in season and if your household is anything like mine, they’re being devoured daily! My girls can’t get enough of them, whether smashed on toast or making their favourite gourmet breakfast burgers. To help you make the most of this creamy fruit while they’re at their best, here are some handy avocado tips. 🥑

🥑 How to Tell if an Avocado is Ripe

Gently press near the stem—if it gives slightly, it’s ready to eat! If it’s firm, give it a little more time.

🥑 Keep It Fresh Longer
A squeeze of lemon or lime juice helps prevent browning.

🥑 Ripen It Faster
Place an unripe avocado in a paper bag with a banana to speed up ripening.

🥑 The Best Way to Cut & Pit
Slice in half, then use a spoon or gently squeeze the sides together to pop out the pit—no knife tricks needed!

🥑 Freezing Avocados for Later
Mash and freeze in small portions (ice cube trays work great!) for smoothies. Don't forget the lime juice to prevent browning!

🥑 Fun Ways to Use Avocados

• Blend into smoothies for a creamy, nutritious boost.

• Spread on toast and top with chilli flakes, feta, eggs, or balsamic glaze.

• Mash into guacamole with lime juice, salt, and a little garlic.

• Dice into salads or grain bowls for extra creaminess.