Speedy Pizza Dough
Craving pizza but short on time? This Speedy Pizza Dough is your answer! Whip up a light and fluffy dough in less than two minutes, perfect for busy weeknights or spontaneous pizza cravings.
With just a handful of ingredients, you can create a delicious, homemade crust that's both quick and easy, letting you focus on the fun part—topping and enjoying your pizza masterpiece!
This 2-ingredient version is fast, easy, and delicious! Greek yogurt is our secret ingredient. It doesn't get any easier than this—prepare your dough, add your favourite toppings, bake, and enjoy!
Speed Pizza Dough
Ingredients
- 150g Self Raising Flour
- 150g Greek Yoghurt
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 200ºC (390ºF). Line a baking tray with baking paper. If using a pizza stone, place it in the oven to preheat as well.
- In a bowl, mix together flour, Greek yogurt, salt, and oil until a dough forms.
- Transfer the dough to a floured surface and knead gently for about 1 minute, or until smooth.
- Roll out the dough into a circle or shape it to fit the edges of your baking tray. If using a pizza stone, prepare the pizza on a piece of baking paper to easily transfer it to the stone.
- Top the dough with your favourite toppings.
- Bake in the oven for 5 to 10 minutes, or until the cheese has melted and the pizza is golden brown.
Nutrition Facts
Calories
378.38Fat
8.53 gSat. Fat
1.23 gCarbs
57.13 gFiber
1.8 gNet carbs
55.32 gSugar
2.69 gProtein
16.7 gSodium
610.01 mgCholesterol
3.75 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
