Slow Cooker Sticky Hickory Pork Ribs
Father’s Day is just around the corner, and what better way to spoil Dad than with his all-time favourite Sticky Hickory Pork Ribs? This easy slow cooker recipe is perfect for a special occasion, letting the slow cooker do most of the work while you finish it off in the oven for that irresistible, sticky barbecue sauce Dad will love.
These slow cooker pork ribs are sure to become a family favourite, making Father’s Day extra memorable. Serve them with classic sides like smashed potatoes, potato skins, steamed vegetables, or coleslaw for a complete, delicious meal.
Slow Cooker Sticky Hickory Pork Ribs
Ingredients
- Pork Ribs (I used 2 kg for a family of 4)
- Sweet Baby Ray’s Hickory Barbecue Sauce
Instructions
- Cut the ribs in half and squeeze roughly 2 tablespoons of sauce over each piece. Use your hands to rub the sauce evenly over the meat.
- Layer the ribs into the slow cooker. Cover with the lid and cook on low for 8 hours or on high for 4 hours.
- Preheat your oven to 200ºC and line two baking trays with aluminum foil and baking paper.
- Place two pieces of ribs on each tray, squeeze more sauce over the top, and rub it in.
- Put the ribs in the oven and cook for about 5 minutes, or until the sauce is nice and sticky.
- Serve with your favourite sides like smashed potatoes, potato skins, steamed vegetables, or coleslaw.
Nutrition Facts
Calories
109.98Fat
9.26 gSat. Fat
2.98 gCarbs
0.1 gFiber
0 gNet carbs
0.1 gSugar
0.08 gProtein
6.12 gSodium
34.61 mgCholesterol
31.64 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
