Chocolate Cherry Slice
Chocolate Cherry Slice where the old classic chocolate coconut slice takes on a new twist with the addition of glace cherries. Classic old fashioned slice recipes are always so simple, yet so delicious. Just a few pantry staples and 10 minutes later you have a slice in the oven waiting for a nice smooth icing to be slathered on top. Just one bite of this beautifully fudgy slice that melts in your mouth and you will be going back for more!
Yield: 16
Chocolate Cherry Slice
The classic chocolate coconut slice with a cherry twist!
Prep time: 15 MinCook time: 25 MinTotal time: 40 Min
Ingredients
Chocolate Cherry Slice
- 1 cup plain flour
- ½ cup SR flour
- 2 tablespoons cocoa powder
- ⅔ cup caster sugar
- 1 cup desiccated coconut
- 125g glace cherries, roughly chopped
- 200g butter, melted
- 1 teaspoon vanilla
Chocolate Icing
- 2 cups icing sugar mixture
- 2 tablespoons cocoa powder
- 60g butter, softened
- 2 tablespoons boiling water
- 1 teaspoon vanilla
Instructions
Chocolate Cherry Slice
- Preheat your oven to 160ºC and line a slice tray with baking paper.
- Sift flours and cocoa into a large mixing bowl.
- Stir in the sugar, coconut and glace cherries.
- Pour in the melted butter and vanilla and mix until well incorporated.
- Press the mixture into the prepared pan and flatten with the back of a spoon. Cook in the oven for 20-25 minutes.
- Allow to cool on the bench whilst you prepare the icing. I like to ice the slice while it is still warm.
Chocolate Icing
- Sift the icing sugar and cocoa powder into a small bowl.
- Add the butter, boiling water and vanilla. Stir until smooth.
- Spread over the slice.
- I find it is best to set the icing in the fridge. This will make it easier to cut the slice into serving pieces.
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