Anzac Biscuit Cups

Whether you prefer them crunchy or delightfully chewy, Anzac biscuits have captured the hearts of many Australian and New Zealand families. This iconic treat, crafted from classic pantry staples, has evolved into a cherished symbol of ANZAC Day. Originally made to remain edible without refrigeration, they became a 'go-to' for families to send to men fighting on the front lines.

For a fun twist, try baking these delectable morsels in a mini muffin pan to create perfect bite-sized treats! Ideal for afternoon tea, lunchboxes, or as a toddler-friendly snack, these Anzac biscuit cups are a must-try. Here's my all-time favourite recipe—enjoy baking and sharing these beloved treats!

Yield: 24

Author: Ange Zahn

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Anzac Biscuit Cups

Whether you prefer them crunchy or delightfully chewy, Anzac biscuits have captured the hearts of many Australian and New Zealand families! For a fun twist, try baking these delectable morsels in a mini muffin pan, creating the perfect bite-sized treats! Here is my all-time favourite recipe—I definitely recommend giving it a try!

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

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Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• ¾ cup desiccated coconut
• ¾ cup sugar (I used raw sugar, however you can also use caster, white or brown sugar)
• 140g unsalted butter
• 1 tablespoon golden syrup
• 2 tablespoons boiling water
• 1 teaspoon bicarbonate of soda

Instructions

1. Preheat the oven 160ºC and lightly grease a mini muffin pan.
2. Sift flour into a bowl.
3. Add rolled oats, coconut and sugar. Stir dry ingredients together.
4. Melt butter and golden syrup in a small saucepan over low heat.
5. In a small bowl, mix together bicarb soda and boiling water. Add this to the butter mixture and stir well. The butter mixture will start to foam.
6. Pour the foaming butter mixture into the dry ingredients and mix well.
7. Take spoonfuls of biscuit mixture and press into the greased mini muffin pan, until they are level with the top of the pan.
8. Bake for 12-15 minutes or until golden.

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